The magazine and subsequent restaurants are the home of exciting wine and food writing, blurring the boundaries between gastronomy and the creative arts. The London-based independent magazine is published every four months. James was guest designer on an issue, introducing a variety of new illustrators, cartoonists and typefaces.
Illustrations by Bob Johnson, Zeloot, Renaud Vigourt and Benoit Tardif. Photography by Juan Trujillo Andrades. Typefaces by A2-Type. Reprographics by Martha’s Darkroom.